RecipesMagazine

Cranberry-Pistachio Scones

Cranberry-Pistachio Scones
Cranberry-Pistachio Scones might be just the morn meal you are searching for. One serving contains 385 calories, 5g of protein, and 25g of fat. This vegetarian recipe serves 8. A mixture of roasted pistachios, butter, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 33 minutes.

Instructions

1
Preheat oven to 45
Equipment you will use
OvenOven
2
Stir together first 4 ingredients in a large bowl.
Equipment you will use
BowlBowl
3
Cut butter into flour mixture with a pastry blender until crumbly and mixture resembles small peas. Freeze 5 minutes.
Ingredients you will need
ButterButter
All Purpose FlourAll Purpose Flour
PeasPeas
Equipment you will use
BlenderBlender
4
Add 3/4 cup plus 2 Tbsp. cream, cranberries, and pistachios, stirring just until dry ingredients are moistened.
Ingredients you will need
CranberriesCranberries
Pistachio NutsPistachio Nuts
CreamCream
5
Turn dough out onto wax paper; gently press or pat dough into a 7-inch round (mixture will be crumbly).
Ingredients you will need
DoughDough
Equipment you will use
Wax PaperWax Paper
6
Cut round into 8 wedges.
7
Place wedges 2 inches apart on a lightly greased baking sheet.
Equipment you will use
Baking SheetBaking Sheet
8
Brush tops of wedges with remaining 2 Tbsp. cream just until moistened.
Ingredients you will need
CreamCream
9
Bake at 450 for 13 to 15 minutes or until golden.
Equipment you will use
OvenOven
DifficultyMedium
Ready In33 m.
Servings8
Health Score2
Vegetarian
CuisinesEnglishScottishBritishEuropean
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
Chicken Macaroni Casserole
Top Brass Tossed Salad with Italian Dressing
Three-Pepper Coleslaw
Meringues Chantilly with Roasted Berries
Green Bean 'n' Corn Bake
Paccheri Pasta with Cauliflower and Spinach
Gingered Orange Carrots
Zucchini Pancakes
Broccoli Cheese Twice-Baked Potatoes
Boar's Head® Maple Honey Turkey Waldorf Salad
Related recipes
Jelly Doughnuts
Apple Date Crisp
Top Brass Tossed Salad with Italian Dressing
Three-Pepper Coleslaw
Magazine
Gluten-Free Chocolate Chip Cookies
Jelly Doughnuts
Apple Date Crisp
Chicken Macaroni Casserole
Top Brass Tossed Salad with Italian Dressing
Grilled Shrimp Scampi
Three-Pepper Coleslaw
Butterscotch, Marshmallow Fluff and Macadamia Nut or Spanish Peanut Sundae
Makeover Velvet Shrimp
Meringues Chantilly with Roasted Berries