Cranberry-Pineapple Pork Chops

Name: Cranberry-Pineapple Pork Chops
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 Tbsp canola oil; 4 teaspoons cornstarch; 40 grams dried cranberries; 170 grams can unsweetened pineapple juice; 567 grams can unsweetened pineapple tidbits; 4 boneless pork loin chops (1 inch thick and 6 ounces each); 100 grams sugar

Cranberry-Pineapple Pork Chops could be just the gluten free recipe you've been looking for. For $25.07 per serving, you get a main course that serves 4. One portion of this dish contains approximately 492g of protein, 99g of fat, and a total of 3221 calories. From preparation to the plate, this recipe takes around 25 minutes. Head to the store and pick up butter, sugar, pork loin chops, and a few other things to make it today.

Instructions

In a large skillet, cook pork in oil for 8-10 minutes on each side or until a meat thermometer reaches 160°. Meanwhile, drain pineapple, reserving juice and 3/4 cup pineapple (save remaining pineapple for another use).

Ingredients you will need

Pineapple

Juice

Meat

Pork

Cooking Oil

Equipment you will use

Kitchen Thermometer

Frying Pan

In a small saucepan, combine sugar and cornstarch. Gradually stir in pineapple juice and reserved juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the butter, cranberries and reserved pineapple.

Ingredients you will need

Pineapple Juice

Cranberries

Corn Starch

Pineapple

Butter

Juice

Sugar

Equipment you will use

Sauce Pan

Serve with pork.

Ingredients you will need

Pork

Equipment

Kitchen Thermometer

Frying Pan

Sauce Pan

Ingredients

Servings:

2Tbsps

butter 1Tbsp

canola oil 4teaspoons

cornstarch 40grams

dried cranberries 170grams

can unsweetened pineapple juice 567grams

can unsweetened pineapple tidbits 4

boneless pork loin chops (1 inch thick and 6 ounces each)100grams

sugar

Recommended wine: Pinot Noir, Chardonnay, Riesling

Pinot Noir, Chardonnay, and Riesling are great choices for Pork Chops. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. You could try Famille Vincent Cremant de Bourgogne. Reviewers quite like it with a 4 out of 5 star rating and a price of about 24 dollars per bottle.

Famille Vincent Cremant de Bourgogne

From the Chardonnay grapes this sparkler allies freshness, body, and smoothness. The Cremant Brut is dry and offers fine bubbles (1.5 Million/30 minutes - we counted them but you do not have to believe me for this!), hints of flowers at the nose, crisp and fruity on the palate. It is a great Classic for all festive occasions.