Cranberry-Pepper Jelly

Name: Cranberry-Pepper Jelly
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 25
Cuisine: Global
Ingredients: 340 grams package fresh cranberries; 355 milliliters peeled and diced Granny Smith apple; 283 grams red pepper jelly; 0 teaspoons dried crushed red pepper; 177 milliliters sugar; 118 milliliters sweetened dried cranberries; 118 milliliters water

You can never have too many condiment recipes, so give Cranberry-Pepper Jelly a try. This recipe covers 1% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and vegan recipe has 72 calories, 0g of protein, and 0g of fat per serving. This recipe serves 25. If you have pepper, granny smith apple, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 10 minutes.

Instructions

Bring fresh cranberries, jelly, apple, sugar, water, and crushed red pepper to a boil in a large saucepan over medium-high heat, stirring often. Reduce heat to medium-low, and simmer, stirring often, 10 to 15 minutes or until cranberries begin to pop and mixture starts to thicken.

Ingredients you will need

Red Pepper Flakes