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Cranberry Pecan Quinoa

Cranberry Pecan Quinoa
Cranberry Pecan Quinoan is a gluten free, dairy free, and vegetarian side dish. This recipe serves 6. One portion of this dish contains approximately 6g of protein, 12g of fat, and a total of 253 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 30 minutes. Head to the store and pick up olive oil, orange peel, salt, and a few other things to make it today.

Instructions

1
In small bowl, stir together cranberries and orange juice; set aside.
Ingredients you will need
Orange JuiceOrange Juice
CranberriesCranberries
Equipment you will use
BowlBowl
2
In 2-quart saucepan, heat oil over medium-high heat. Cook onion in oil, stirring frequently, until softened.
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OnionOnion
Cooking OilCooking Oil
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Sauce PanSauce Pan
3
Add quinoa; cook and stir 1 minute.
Ingredients you will need
QuinoaQuinoa
4
Add broth, orange peel and salt.
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Orange ZestOrange Zest
BrothBroth
SaltSalt
5
Heat to boiling; reduce heat to low. Cover; simmer 10 to 15 minutes or until broth is absorbed. Fluff with fork.
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BrothBroth
6
Stir in cranberry mixture and pecans.
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CranberriesCranberries
PecansPecans
7
Remove from heat; sprinkle with thyme.
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ThymeThyme
8
Serve immediately or cover and refrigerate.

Equipment

DifficultyMedium
Ready In30 m.
Servings6
Health Score14
Dairy FreeGluten FreeVegetarian
DietsGluten FreeDairy FreeLacto Ovo Vegetarian
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