Cranberry Orange Rugelach

Name: Cranberry Orange Rugelach
Prep time: 2 h 40 min
Cook time: 2 h 40 min
Total time: 2 h 40 min
Yield: 48
Cuisine: Global
Ingredients: 283 grams cups (about all purpose flour; 118 milliliters apricot preserves; 16 Tbsps (2 sticks) unsalted butter, diced; 227 grams cream cheese, diced; 237 milliliters dried cranberries; 1 large egg beaten with 1 teaspoon water, for egg wash; 1 Tbsp grated orange zest; 1 teaspoons salt; 1 Tbsp sugar; 2 Tbsps sugar, divided; 177 milliliters finely chopped walnuts

This recipe makes 48 servings with 96 calories, 1g of protein, and 7g of fat each. If 19 cents per serving falls in your budget, Cranberry Orange Rugelach might be Head to the store and pick up walnuts, cranberries, butter, and a few other things to make it today. From preparation to the plate, this recipe takes about 2 hours and 40 minutes.

Instructions

In the bowl of a food processor, combine flour, salt, and 2 tablespoons sugar and pulse twice to combine.

Ingredients you will need

All Purpose Flour

Sugar

Salt

Equipment you will use

Food Processor

Bowl

Add cream cheese and butter and pulse until dough is just starting to come together, but not a coherent ball, about 10 short pulses.

Ingredients you will need

Cream Cheese

Butter

Dough

Transfer to a lightly floured work surface and form dough into a ball, then cut ball into four equal pieces. Wrap each in plastic wrap, and chill in refrigerator for 1 hour.

Ingredients you will need

Dough

Wrap

Equipment you will use

Plastic Wrap

In a small bowl, combine cranberries, walnuts, remaining 1/4 cup sugar, and orange zest; set aside.

Ingredients you will need

Cranberries

Orange Zest

Walnuts

Sugar

Equipment you will use

Bowl

Place preserves in a small bowl and microwave until warm and loose, about 30 seconds. Line two baking sheets with parchment paper.

Ingredients you will need

Preserves

Equipment you will use

Baking Paper

Baking Sheet

Microwave

Bowl

On a clean, lightly floured surface, roll one ball dough out into a 9-inch circle.

Ingredients you will need

Dough

Roll

Brush circle with apricot jam.

Ingredients you will need

Apricot Jam

Sprinkle with 1/4 cranberry mixture.

Ingredients you will need

Cranberries

Cut dough into 12 equal wedges.

Ingredients you will need

Dough

Roll each wedge up, starting at the wide end, and pressing lightly to seal.

Ingredients you will need

Roll

Place each cookie, point side down, on prepared baking sheets. Repeat with remaining balls of dough. Cover sheets with plastic wrap and let chill 30 minutes.

Ingredients you will need