Cranberry Orange Pinwheels

Cranberry Orange Pinwheels
Cranberry Orange Pinwheels might be just the hor d'oeuvre you are searching for. This recipe serves 80. Watching your figure? This vegetarian recipe has 60 calories, 1g of protein, and 3g of fat per serving. Only If you have sugar, brown sugar, orange peel, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes.

Instructions

1
In a large bowl, cream butter and sugar until light and fluffy.
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ButterButter
CreamCream
SugarSugar
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BowlBowl
2
Add eggs, one at a time, beating well after each addition. Beat in orange peel.
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Orange ZestOrange Zest
EggEgg
3
Combine the flour, baking powder and salt; gradually add to creamed mixture and mix well.
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Baking PowderBaking Powder
All Purpose FlourAll Purpose Flour
SaltSalt
4
Divide dough in half. Cover and refrigerate for 1 hour or until easy to handle.
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DoughDough
5
Meanwhile, in a food processor, combine the cranberries, pecans and brown sugar. Cover and process until finely chopped; set aside.
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Brown SugarBrown Sugar
CranberriesCranberries
PecansPecans
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Food ProcessorFood Processor
6
Roll out one portion of dough between two sheets of waxed paper to a 10-in. square.
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DoughDough
RollRoll
7
Remove top sheet; spread dough with half of the cranberry mixture to within 1/2 in. of edges.
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CranberriesCranberries
SpreadSpread
DoughDough
8
Roll up tightly jelly-roll style. Wrap in plastic wrap. Repeat with remaining dough and cranberry mixture. Refrigerate for 4 hours or overnight.
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CranberriesCranberries
DoughDough
JellyJelly
RollRoll
WrapWrap
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Plastic WrapPlastic Wrap
9
Unwrap rolls and cut into 1/4-in. slices.
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RollRoll
10
Place 2 in. apart on ungreased baking sheets.
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Baking SheetBaking Sheet
11
Bake at 375° for 8-10 minutes or until edges are lightly browned.
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OvenOven
12
Remove to wire racks. Store in an airtight container.
DifficultyExpert
Ready In1 h, 10 m.
Servings80
Health Score0
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