Cranberry-Orange Muffins (lighter )

Name: Cranberry-Orange Muffins (lighter )
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 12
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 177 milliliters fresh or frozen cranberries, chopped; 59 milliliters fat-free cholesterol-free egg product or 2 egg whites; 237 milliliters fat-free (skim) milk; 237 milliliters Gold Medal® all-purpose flour; 1 Tbsp grated orange peel; 1 teaspoons salt; 79 milliliters sugar; 59 milliliters vegetable oil; 237 milliliters Gold Medal® whole wheat flour

Cranberry-Orange Muffins (lighter ) might be just the morn meal you are searching for. This recipe serves 12. One portion of this dish contains roughly 4g of protein, 5g of fat, and a total of 151 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have baking powder, cranberries, flour, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Heat oven to 400°F. Spray medium muffin cups, 2 1/2x1 1/4 inches, with cooking spray, or line with paper baking cups.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Oven

Beat milk, oil, orange peel and egg product in large bowl with spoon. Stir in flours, 1/3 cup sugar, the baking powder and salt just until flour is moistened (batter will be lumpy). Fold in cranberries.

Ingredients you will need

Baking Powder