Cranberry-Orange Bread

Cranberry-Orange Bread
This recipe serves 12. One portion of this dish contains about 3g of protein, 6g of fat, and a total of 177 calories. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up low-sugar orange marmalade, nutlike cereal nuggets, nonfat buttermilk, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 15 minutes.

Instructions

1
Combine first 6 ingredients in a large bowl; make a well in center of mixture.
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BowlBowl
2
Whisk together buttermilk, oil, and eggs; add to dry mixture, stirring just until moistened. Gently fold in grated orange rind, marmalade, and cranberries. Spoon into a lightly greased 8 1/2- x 4 1/2-inch loaf pan.
Ingredients you will need
CranberriesCranberries
Orange ZestOrange Zest
ButtermilkButtermilk
MarmaladeMarmalade
EggEgg
Cooking OilCooking Oil
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Loaf PanLoaf Pan
WhiskWhisk
3
Bake at 375 for 28 to 32 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on wire rack 5 minutes.
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Wire RackWire Rack
OvenOven
Frying PanFrying Pan
4
Remove from pan to wire rack, and let cool 20 minutes or until completely cool.
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Wire RackWire Rack
Frying PanFrying Pan
5
Note: For testing purposes only, we used Post Grape-Nuts cereal.
Ingredients you will need
Grape Nuts CerealGrape Nuts Cereal
6
Cranberry-Orange Muffins: Prepare recipe as directed through Step 2, spooning batter into a lightly greased muffin pan, filling two-thirds full.
Ingredients you will need
CranberriesCranberries
OrangeOrange
Equipment you will use
Muffin TrayMuffin Tray
7
Bake at 375 for 16 to 18 minutes or until golden brown. Cool in pan on wire rack 5 minutes; remove from pan to wire rack, and cool 10 minutes or until completely cool.
Equipment you will use
Wire RackWire Rack
OvenOven
Frying PanFrying Pan
DifficultyMedium
Ready In15 m.
Servings12
Health Score2
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