Cranberry Nut Cookies

Name: Cranberry Nut Cookies
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 30
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 237 milliliters packed brown sugar; 158 milliliters butter, softened; 591 milliliters halved fresh or frozen cranberries; 1 egg; 710 milliliters all-purpose flour; 2 Tbsps lemon juice; 59 milliliters 2% milk; 1 teaspoons salt; 237 milliliters sugar; 59 milliliters ground walnuts; 237 milliliters chopped walnuts

Cranberry Nut Cookies is a lacto ovo vegetarian dessert. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 174 calories, 2g of protein, and 8g of fat. This recipe serves 30. Head to the store and pick up egg, ground walnuts, cranberries, and a few other things to make it today. From preparation to the plate, this recipe takes about 35 minutes. Cranberry Nut Cookies, Cranberry-Orange-Nut Cookies, and No-Bake Cranberry Nut Cookies are very similar to this recipe.

Instructions

In a large bowl, cream butter and sugars until light and fluffy. Beat in the egg, milk and lemon juice.

Ingredients you will need

Lemon Juice

Butter

Cream

Milk

Egg

Equipment you will use

Bowl

Combine the flour, ground walnuts, baking powder, salt and baking soda; gradually add to the creamed mixture and mix well. Stir in the cranberries and chopped walnuts.

Ingredients you will need

Walnuts

Baking Soda

Cranberries

All Purpose Flour

Salt

Drop by heaping tablespoonfuls 2 in. apart onto lightly greased baking sheets.

Equipment you will use

Baking Sheet

Bake at 350° for 16-18 minutes or until golden brown.

Equipment you will use

Oven

Remove to wire racks to cool.

Equipment

Bowl

Baking Sheet

Oven

Ingredients

Servings:

1teaspoon

baking powder 0teaspoons

baking soda 237milliliters

packed brown sugar 158milliliters

butter, softened 591milliliters

halved fresh or frozen cranberries 1

egg 710milliliters

all-purpose flour 2Tbsps

lemon juice 59milliliters

2% milk 1teaspoons

salt 237milliliters

sugar 59milliliters

ground walnuts 237milliliters

chopped walnuts

Recommended wine: Cream Sherry, Madeira, Prosecco

Cookies works really well with Cream Sherry, Madeira, and Prosecco. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.