Cranberry-Maple Butter

Name: Cranberry-Maple Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 64
Cuisine: Global
Ingredients: 6 Tbsps brown sugar; 340 grams fresh or frozen cranberries; 1 teaspoons ground cinnamon; 118 milliliters maple syrup; 1 teaspoons vanilla extract; 118 milliliters water

Cranberry-Maple Butter might be just the hor d'oeuvre you are searching for. This recipe covers 0% of your daily requirements of vitamins and minerals. One serving contains 14 calories, 0g of protein, and 0g of fat. This recipe serves 64. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet. Head to the store and pick up brown sugar, cranberries, ground cinnamon, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Combine the water and cranberries in a large saucepan or Dutch oven. Bring to a boil; cover, reduce heat, and simmer for 5 minutes or until cranberries pop.

Ingredients you will need

Cranberries

Water

Pop

Equipment you will use

Dutch Oven

Sauce Pan

Place cranberry mixture in a blender or food processor, and process until smooth.

Ingredients you will need

Cranberries

Equipment you will use

Food Processor

Blender

Combine cranberry mixture, maple syrup, sugar, and cinnamon in pan; bring to a boil. Reduce heat; simmer, uncovered, 25 minutes or until mixture is thick, stirring frequently. Stir in vanilla. Cool. Store in an airtight container in the refrigerator up to 2 months.

Ingredients you will need

Maple Syrup