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Cranberry-Glazed Pork Loin

Cranberry-Glazed Pork Loin
Cranberry-Glazed Pork Loin requires about 45 minutes from start to finish. This gluten free and dairy free recipe serves 10. One serving contains 390 calories, 46g of protein, and 10g of fat. If you have teaspoons thyme leaves, garlic cloves, creole mustard, and a few other ingredients on hand, you can make it. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. It works well as a main course.

Instructions

1
Stir together chutney and next 5 ingredients in a medium saucepan; bring to a boil over medium heat. Reduce heat, and simmer 5 minutes.
Ingredients you will need
ChutneyChutney
Equipment you will use
Sauce PanSauce Pan
2
Sprinkle salt and pepper evenly on pork roast; place roast in an aluminum foil-lined roasting pan.
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Salt And PepperSalt And Pepper
Pork RoastPork Roast
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Aluminum FoilAluminum Foil
Roasting PanRoasting Pan
3
Pour chutney mixture evenly over pork.
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ChutneyChutney
PorkPork
4
Bake at 425 for 45 minutes or until a meat thermometer inserted into thickest portion registers 160, basting every 20 minutes.
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MeatMeat
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Kitchen ThermometerKitchen Thermometer
OvenOven
5
Let stand 10 minutes before slicing.
6
Garnish, if desired.
7
[B "Note:"] For testing purposes only, we used Crosse & Blackwell Cranberry Chutney.
Ingredients you will need
Cranberry ChutneyCranberry Chutney
DifficultyHard
Ready In45 m.
Servings10
Health Score37
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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