Cranberry-Glazed Appetizer Meatballs

Name: Cranberry-Glazed Appetizer Meatballs
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 30
Cuisine: Global
Ingredients: 118 milliliters Progresso® plain bread crumbs; 340 grams bottle chili sauce (1 1/2 cups); 60 fresh cranberries, if desired; 2 eggs, slightly beaten; 680 grams lean (at least 80%) ground beef; 118 milliliters finely chopped onion (about 1 medium); 0 teaspoons pepper; 1 teaspoons salt

Cranberry-Glazed Appetizer Meatballs is a dairy free recipe with 30 servings. This recipe covers 4% of your daily requirements of vitamins and minerals. One serving contains 56 calories, 6g of protein, and 2g of fat. From preparation to the plate, this recipe takes around 1 hour and 10 minutes. If you have bread crumbs, onion, pepper, and a few other ingredients on hand, you can make it.

Instructions

Heat oven to 375°F. In large bowl, stir meatball ingredients until well mixed. Shape into 1-inch balls; place in ungreased 15x10x1-inch pan.

Ingredients you will need

Meatballs

Equipment you will use

Bowl

Oven

Frying Pan

Bake 25 to 30 minutes or until meatballs are thoroughly cooked and no longer pink in center.

Ingredients you will need

Meatballs

Equipment you will use

Oven

Meanwhile, in 3-quart saucepan, stir sauce ingredients until well blended.

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Sauce

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Sauce Pan

Heat to boiling over medium heat. Reduce heat to low; simmer 5 minutes, stirring occasionally.

Add meatballs to sauce; stir to coat. Cook over medium heat about 5 minutes, stirring occasionally, until thoroughly heated. Thread cranberries on toothpicks; stick toothpicks in meatballs to serve.

Ingredients you will need

Cranberries