Cranberry Frost

Cranberry Frost
Cranberry Frost might be just the side dish you are searching for. This gluten free and vegetarian recipe serves 8. One serving contains 238 calories, 3g of protein, and 15g of fat. Only From preparation to the plate, this recipe takes around 45 minutes. A mixture of sugar, apple, cranberries, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
In a mixing bowl, combine cranberries and sugar and let stand 10 minutes. Meanwhile, peel and secton 1 orange. Finely chop orange sections; set aside. Sqeeze remaining orange to make total of 1/3 cup juice.
Ingredients you will need
Orange SlicesOrange Slices
CranberriesCranberries
OrangeOrange
JuiceJuice
SugarSugar
Equipment you will use
Mixing BowlMixing Bowl
2
Combine the 1/3 cup orange juice, cream cheese, and vanilla. Beat until fluffy. Stir in orange sections, cranberries, apple and dates.
Ingredients you will need
Orange SlicesOrange Slices
Cream CheeseCream Cheese
Orange JuiceOrange Juice
CranberriesCranberries
VanillaVanilla
AppleApple
DatesDates
3
Whip cream until soft peaks form. Fold cream into cream cheese mixture.
Ingredients you will need
Cream CheeseCream Cheese
CreamCream
4
Turn mixture into a 5-cup mold, 8x4x2 inch loaf pan, or into about 10 to 12 paper lined muffin pans. Cover and freeze until firm.
Equipment you will use
Loaf PanLoaf Pan
5
To serve, let stand at room temperature for 10 miutues. Unmold or peel off paper and garnish with orange sections.
Ingredients you will need
Orange SlicesOrange Slices
DifficultyHard
Ready In45 m.
Servings8
Health Score2
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