Cranberry-Crusted Rack of Lamb with Rosemary Potatoes

Name: Cranberry-Crusted Rack of Lamb with Rosemary Potatoes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 0 teaspoons black pepper; 0 teaspoons black pepper; 1 teaspoons dried rosemary; 1 teaspoons dried rosemary; 2 garlic cloves; 2 Tbsps honey mustard; 680 grams French-cut rack of lamb (about 8 ribs); 1 teaspoon olive oil; 2 Tbsps chopped fresh or 2 teaspoons dried parsley flakes; 510 grams large red potatoes (about each), quartered; 0 teaspoons salt; 0 teaspoons salt; 118 milliliters seasoned breadcrumbs; 1 small shallot, peeled and quartered; 2 Tbsps sweetened dried cranberries (such as Craisins)

Cranberry-Crusted Rack of Lamb with Rosemary Potatoes is a dairy free recipe with 4 servings. This main course has 712 calories, 33g of protein, and 46g of fat per serving. This recipe covers 26% of your daily requirements of vitamins and minerals. A mixture of potatoes, rosemary, teaspoons parsley flakes, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 42

Equipment you will use

Oven

To prepare rack of lamb, trim fat from lamb; place lamb, meat side up, on a broiler pan. Insert meat thermometer into the thickest part of lamb, making sure thermometer does not touch bone.

Ingredients you will need

Rack Of Lamb

Bone

Lamb

Meat

Equipment you will use

Kitchen Thermometer

Broiler Pan

Combine cranberries, 3/4 teaspoon rosemary, garlic, and shallot in a food processor; process until cranberries are chopped.

Ingredients you will need

Cranberries

Rosemary

Shallot

Garlic

Equipment you will use

Food Processor

Add breadcrumbs, 1/4 teaspoon salt, and 1/4 teaspoon pepper.

Ingredients you will need

Breadcrumbs

Pepper

Salt

Spread mustard over lamb; pat breadcrumb mixture into mustard on lamb.

Ingredients you will need

Breadcrumbs

Mustard

Spread

Lamb

Drizzle with 1 teaspoon olive oil.

Ingredients you will need

Olive Oil

To prepare potatoes, combine potatoes and remaining ingredients in a bowl. Arrange potatoes around lamb.

Ingredients you will need

Potato

Lamb

Equipment you will use

Bowl

Bake lamb and potatoes at 425 for 40 minutes or until the thermometer registers 145 (medium-rare) to 160 (medium). Cover the lamb and let stand 10 minutes; slice the rack into 8 chops.

Ingredients you will need

Potato

Lamb

Equipment you will use

Kitchen Thermometer

Oven