Cranberry Crumble Coffee Cake

Name: Cranberry Crumble Coffee Cake
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 59 milliliters chopped almonds; 1 teaspoons baking powder; 1 teaspoons baking soda; 2 Tbsps cold butter; 2 eggs; 59 milliliters all-purpose flour; 0 teaspoons salt; 227 grams cup sour cream; 59 milliliters sugar; 0 teaspoons vanilla extract; 237 milliliters whole-berry cranberry sauce

Cranberry Crumble Coffee Cake might be just the breakfast you are searching for. This recipe covers 3% of your daily requirements of vitamins and minerals. One serving contains 145 calories, 3g of protein, and 8g of fat. This recipe serves 12. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. Head to the store and pick up sugar, butter, baking soda, and a few other things to make it today.

Instructions

Sprinkle almonds over the bottom of a greased 9-in. springform pan; set aside. In a bowl, cream the sugar, butter and vanilla; beat on medium for 1-2 minutes.

Ingredients you will need

Almonds

Vanilla

Butter

Cream

Sugar

Equipment you will use

Springform Pan

Bowl

Add eggs, one at a time, beating well after each addition.

Ingredients you will need

Egg

Combine dry ingredients; add to batter alternately with sour cream.

Ingredients you will need

Sour Cream

Mix well.

Spread 3 cups over almonds. Spoon cranberry sauce over batter. Top with remaining batter.

Ingredients you will need

Spread

Almonds

For topping, combine flour, sugar, almonds and vanilla; cut in butter until crumbly.

Ingredients you will need

Almonds

Vanilla

Butter

All Purpose Flour

Sugar

Sprinkle over batter.

Bake at 350° for 70-75 minutes or until a toothpick inserted near the center comes out clean. Cool in pan on a wire rack for 15 minutes; remove sides of pan.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

Serve warm.

Equipment

Ingredients

Servings:

59milliliters

chopped almonds 1teaspoons

baking powder 1teaspoons

baking soda 2Tbsps

cold butter 2

eggs 59milliliters

all-purpose flour 0teaspoons

salt 227grams

cup sour cream 59milliliters

sugar 0teaspoons

vanilla extract 237milliliters

whole-berry cranberry sauce

Recommended wine: Cream Sherry, Port, Moscato Dasti

Coffee Cake works really well with Cream Sherry, Port, and Moscato d'Asti. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Johnson Estate Cream Sherry. Reviewers quite like it with a 5 out of 5 star rating and a price of about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "