Cranberry Cream Cheese Snickerdoodles
This recipe serves 42. One serving contains 81 calories, 1g of protein, and 3g of fat. If you have cranberries, betty snickerdoodle cookie mix, cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Mix cream cheese and butter in bowl untl smooth. Open cookie mix; remove cinnamon sugar packet; set aside.
Add water, egg and cookie mix to cream cheese mixture until soft dough forms. Stir in cranberries. Cover; refrigerate 30 minutes.
Drop dough by rounded teaspoonfuls into bowl with cinnamon sugar packet; roll to coat.
Place 2 inches apart on ungreased cookie sheets.
Bake at 375F for 8 to 9 minutes or until edges are set. Cool 1 minute; remove from cookie sheets to cooling rack. Cool completely.