Cranberry-citrus Whole Wheat Scones

Name: Cranberry-citrus Whole Wheat Scones
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: English, Scottish, British, European
Ingredients: 1 teaspoon baking; 1 teaspoon baking powder; 1 teaspoons baking soda; 237 milliliters all-purpose or bread flour; 8 Tbsps butter, frozen for about 30 minutes; 118 milliliters dried cranberries; 1 egg; 1 teaspoon ground cinnamon; 1 zest from orange and 2 meyer lemons/1 regular lemon; 79 milliliters plain yogurt; 1 teaspoons salt; 79 milliliters sugar; 237 milliliters whole wheat flour

The recipe Cranberry-citrus Whole Wheat Scones is ready in approximately 45 minutes and is definitely a tremendous vegetarian option for lovers of Scottish food. For $3.62 per serving, you get a morn meal that serves 1. One serving contains 2255 calories, 41g of protein, and 104g of fat. Head to the store and pick up flour, baking powder, baking soda, and a few other things to make it today.