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Cranberry Chicken I

Cranberry Chicken I
Cranberry Chicken I requires about 9 hours and 30 minutes from start to finish. For $1.61 per serving, you get a main course that serves 6. Watching your figure? This dairy free and fodmap friendly recipe has 447 calories, 25g of protein, and 22g of fat per serving. Head to the store and pick up onion soup mix, jellied cranberry sauce, chicken breasts, and a few other things to make it today.

Instructions

1
Place the chicken breasts in a glass or non-reactive baking dish.
Ingredients you will need
Chicken BreastChicken Breast
Equipment you will use
Baking PanBaking Pan
2
Stir the onion soup mix, cranberry sauce, and French dressing together in a bowl until well blended.
Ingredients you will need
Cranberry SauceCranberry Sauce
French DressingFrench Dressing
Dry Onion Soup MixDry Onion Soup Mix
Equipment you will use
BowlBowl
3
Pour over the chicken breasts. Cover the baking dish with plastic wrap, and refrigerate at least 8 hours.
Ingredients you will need
Chicken BreastChicken Breast
WrapWrap
Equipment you will use
Plastic WrapPlastic Wrap
Baking PanBaking Pan
4
Preheat oven to 350 degrees F (175 degrees C).
Equipment you will use
OvenOven
5
Remove plastic wrap from the baking dish, and cover loosely with aluminum foil.
Ingredients you will need
WrapWrap
Equipment you will use
Aluminum FoilAluminum Foil
Plastic WrapPlastic Wrap
Baking PanBaking Pan
6
Bake chicken in preheated oven until top is bubbly and slightly browned, about 1 hour and 15 minutes.
Ingredients you will need
Whole ChickenWhole Chicken
Equipment you will use
OvenOven
DifficultyExpert
Ready In9 hrs, 30 m.
Servings6
Health Score9
Dairy FreeLow Fodmap
DietsDairy FreeFodmap Friendly
Dish TypesLunchMain CourseMain DishDinner
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