Cranberry-Cherry Crumble

Name: Cranberry-Cherry Crumble
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 59 milliliters packed brown sugar; 2 Tbsps chilled butter, cut into small pieces; 710 milliliters frozen pitted dark sweet cherries, thawed; 2 teaspoons cornstarch; 710 milliliters fresh or frozen cranberries, thawed; 59 milliliters dried cherries, chopped; 59 milliliters dried cranberries, chopped; 1 Tbsp all-purpose flour; 177 milliliters granulated sugar; 0 teaspoons ground cinnamon; 0 teaspoons ground nutmeg; 59 milliliters regular oats; 0 teaspoons salt; 59 milliliters slivered almonds, chopped; 32 grams 1/4 cup whole wheat flour (about

You can never have too many dessert recipes, so give Cranberry-Cherry Crumble a try. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 245 calories, 3g of protein, and 5g of fat each. A mixture of ground cinnamon, cherries, cranberries, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 37

Equipment you will use

Oven

Combine first 7 ingredients in a large bowl, tossing gently to coat fruit. Spoon cranberry mixture into an 8-inch square baking dish coated with cooking spray.

Ingredients you will need

Cooking Spray

Cranberries

Fruit

Equipment you will use

Baking Pan

Bowl

Combine almonds and the next 7 ingredients (through extract) in a medium bowl; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal.

Ingredients you will need

Almonds