Cranberry Biscuits

Preheat oven to 425F.

Mix flour, sugar and baking powder in large bowl.

Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs.

Add cereal, orange peel and juice; stir just until blended.

Pat dough evenly onto floured surface; cut into 10 biscuits using a round biscuit or cookie cutter.

Bake 10 to 12 min. or until lightly browned.