Cranberry Balsamic Vinaigrette

Name: Cranberry Balsamic Vinaigrette
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 6 servings freshly ground black pepper; 1 teaspoon Dijon mustard; 1 Tbsp finely chopped dried cranberries; 1 clove garlic, peeled and smashed; 118 milliliters extra-virgin olive oil; 1 teaspoons salt; 1 teaspoon white sugar

Cranberry Balsamic Vinaigrette is a side dish that serves 6. One portion of this dish contains around 0g of protein, 4g of fat, and a total of 53 calories. This recipe covers 1% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, lacto ovo vegetarian, and vegan diet. From preparation to the plate, this recipe takes around 10 minutes. If you have salt, pepper, garlic, and a few other ingredients on hand, you can make it. Cranberry Balsamic Vinaigrette, Cranberry Fig Salad with Maple Balsamic Vinaigrette, and Baby Greens Salad With Cranberry Balsamic Vinaigrette are very similar to this recipe.

Instructions

Whisk vinegar, cranberries, sugar, mustard, salt, garlic, and pepper together in a bowl until the sugar and salt are completely dissolved. Stream oil into the mixture while whisking continually; continue whisking until the oil emulsifies into the vinegar.

Ingredients you will need

Cranberries