Cranberry-Apple Pie with Pecan Shortbread Crust

Name: Cranberry-Apple Pie with Pecan Shortbread Crust
Prep time: 3 h 55 min
Cook time: 3 h 55 min
Total time: 3 h 55 min
Yield: 12
Cuisine: Global
Ingredients: 237 milliliters firmly packed light brown sugar; 355 milliliters butter, softened; 2 Tbsps butter, melted; 59 milliliters all-purpose flour; 710 milliliters all-purpose flour; 1 kilograms Gala apples; 1 teaspoon ground cinnamon; 1 halve Toasted pecan , powdered sugar; 237 milliliters finely chopped pecans; 12 servings Crust; 177 milliliters powdered sugar; 177 milliliters sweetened dried cranberries; 12 servings Garnishes

Cranberry-Apple Pie with Pecan Shortbread Crust might be a good recipe to expand your dessert recipe box. This recipe serves 12. One portion of this dish contains around 6g of protein, 37g of fat, and a total of 680 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have flour, crust, powdered sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 3 hours and 55 minutes.

Instructions

Prepare Crust: Preheat oven to 35

Ingredients you will need

Crust

Equipment you will use

Oven

Bake pecans in a single layer in a shallow pan 4 to 5 minutes or until lightly toasted and fragrant, stirring halfway through. Cool completely (about 20 minutes).

Ingredients you will need

Pecans

Equipment you will use

Oven

Frying Pan

Meanwhile, beat butter at medium speed with an electric mixer 1 minute or until creamy; add powdered sugar, beating well. Gradually add flour, beating at low speed until mixture is no longer crumbly and starts to come together into a ball. Stir in pecans. Shape one-third of dough into an 8-inch log; wrap in plastic wrap, and chill until ready to use. Press remaining dough on bottom and up sides of a 9-inch springform pan. Cover and chill crust.

Ingredients you will need

Powdered Sugar

Butter

Pecans

Crust

Dough

All Purpose Flour

Wrap

Equipment you will use

Hand Mixer

Springform Pan

Plastic Wrap

Prepare Filling: Peel apples.

Ingredients you will need

Apple

Cut into 1/4-inch-thick wedges. Toss together apples and next 4 ingredients. Spoon mixture into prepared crust.

Ingredients you will need

Apple

Crust

Drizzle with melted butter.

Ingredients you will need

Butter

Cut reserved dough log into 8 (1-inch) pieces. Gently shape each piece into a 6- to 8-inch rope. Lightly press each rope to flatten into strips. Arrange strips in a lattice design over filling.

Ingredients you will need

Dough

Bake at 350 for 1 hour to 1 hour and 10 minutes or until juices are thick and bubbly, crust is golden brown, and apples are tender when pierced with a long wooden pick, shielding with foil during last 30 minutes to prevent excessive browning. Cool completely in pan on a wire rack.

Ingredients you will need

Apple

Crust

Equipment you will use

Wire Rack