Cranberry Almond Macaroons

Name: Cranberry Almond Macaroons
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 11
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 36 grams chopped almonds; 85 grams flaked coconut; 30 grams dried cranberries, chopped; 2 egg whites; 45 milliliters semisweet chocolate chips, melted; 1 Tbsp Sugar substitute equivalent sugar

Cranberry Almond Macaroons is a dessert that serves 11. This recipe covers 3% of your daily requirements of vitamins and minerals. One portion of this dish contains around 3g of protein, 13g of fat, and a total of 157 calories. Head to the store and pick up almond extract, almonds, semisweet chocolate chips, and a few other things to make it today. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes around 25 minutes. Users who liked this recipe also liked Coconut Almond Macaroons, Cherry Limeade Macaroons, and Chocolate Dipped Coconut Macaroons.

Instructions

Place egg whites in a small bowl; let stand at room temperature for 30 minutes.

Ingredients you will need

Egg Whites

Equipment you will use

Bowl

Add extract; beat on medium speed until soft peaks form. Gradually beat in sugar substitute on high until stiff glossy peaks form. Fold in the coconut, cranberries and almonds.

Ingredients you will need

Extract