Cranberry-Almond Cookies

Name: Cranberry-Almond Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 42
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 1 teaspoon baking powder; 177 milliliters firmly packed light brown sugar; 237 milliliters butter, softened; 473 milliliters chopped fresh cranberries; 2 larges eggs; 532 milliliters all-purpose flour; 1 teaspoon salt; 237 milliliters slivered almonds, toasted; 177 milliliters sugar

Cranberry-Almond Cookies might be just the dessert you are searching for. Watching your figure? This vegetarian recipe has 112 calories, 2g of protein, and 6g of fat per serving. This recipe serves 42. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of slivered almonds, baking powder, cranberries, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well.

Ingredients you will need

Butter

Equipment you will use

Hand Mixer

Add almond extract and eggs, beating until blended.

Ingredients you will need

Almond Extract

Egg

Combine flour, baking powder, and salt; gradually add to butter mixture, beating at low speed until blended after each addition. Stir in cranberries and almonds. Drop by rounded tablespoonfuls onto ungreased baking sheets.

Ingredients you will need

Baking Powder