Cranberry-Almond Cookies
Cranberry-Almond Cookies might be just the dessert you are searching for. This recipe makes 42 servings with 112 calories, 2g of protein, and 6g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. It is a good option if you're following a vegetarian diet. If you have almond extract, baking powder, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes.
Instructions
Beat butter at medium speed with an electric mixer until creamy; gradually add sugars, beating well.
Add almond extract and eggs, beating until blended.
Combine flour, baking powder, and salt; gradually add to butter mixture, beating at low speed until blended after each addition. Stir in cranberries and almonds. Drop by rounded tablespoonfuls onto ungreased baking sheets.
Bake at 375 for 9 to 11 minutes.
Remove to wire racks to cool.
Note: Freeze baked cookies up to 6 months.