Cran-Raspberry Gelatin Mold

Name: Cran-Raspberry Gelatin Mold
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 340 grams cranberries; 10 package frozen raspberries - thawed and drained, juice reserved; 170 grams packages raspberry flavored Jell-O® mix; 237 milliliters water; 100 grams white sugar

Cran-Raspberry Gelatin Mold takes roughly 45 minutes from beginning to end. This gluten free, dairy free, and fodmap friendly recipe serves 12. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 100 calories. It works well as a very affordable side dish. This recipe from Allrecipes requires cranberries, sugar, raspberry jell-o® mix, and water. If you like this recipe, you might also like recipes such as Cran-Raspberry Sherbet Mold, Cran-Raspberry Gelatin, and Snowy Raspberry Gelatin Mold.

Instructions

In a saucepan, combine the reserved raspberry juice, water, cranberries and sugar. Bring to a boil over medium heat, stirring frequently, until the skins of the cranberries burst.

Ingredients you will need

Cranberries