Cran-Apple Crumble

Cran-Apple Crumble
You can never have too many dessert recipes, so give Cran-Apple Crumble A mixture of honey, brown sugar, butter, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 55 minutes.

Instructions

1
In a saucepan, combine orange juice, 3/4 cup sugar and orange peel; mix well. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes, stirring occasionally.
Ingredients you will need
Orange JuiceOrange Juice
Orange ZestOrange Zest
SugarSugar
Equipment you will use
Sauce PanSauce Pan
2
Add cranberries; simmer, uncovered, for 8-10 minutes or until berries begin to pop.
Ingredients you will need
CranberriesCranberries
BerriesBerries
PopPop
3
Remove from heat. Melt butter in a large saucepan. Stir in syrup, honey and remaining sugar.
Ingredients you will need
ButterButter
HoneyHoney
SugarSugar
SyrupSyrup
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Sauce PanSauce Pan
4
Add apples; cook over medium heat for 5 minutes.
Ingredients you will need
AppleApple
5
Remove from heat; stir in cranberry mixture.
Ingredients you will need
CranberriesCranberries
6
Sprinkle with tapioca; mix gently.
Ingredients you will need
TapiocaTapioca
7
Let stand 15 minutes.
8
Transfer to a greased 13-in. x 9-in. baking dish.
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Baking PanBaking Pan
9
For topping, combine the flour, brown sugar, cinnamon and nutmeg in a bowl; cut in butter and almond paste until mixture resembles coarse crumbs.
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Almond PasteAlmond Paste
Brown SugarBrown Sugar
CinnamonCinnamon
ButterButter
NutmegNutmeg
All Purpose FlourAll Purpose Flour
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BowlBowl
10
Sprinkle crumb mixture and almonds over cranberry mixture (dish will be full).
Ingredients you will need
CranberriesCranberries
AlmondsAlmonds
11
Bake at 400° for 15-20 minutes or until bubbly around the edges.
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OvenOven
DifficultyExpert
Ready In55 m.
Servings15
Health Score2
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