Cracked Wheat Buttermilk Bread

Name: Cracked Wheat Buttermilk Bread
Prep time: 3 h 15 min
Cook time: 3 h 15 min
Total time: 3 h 15 min
Yield: 16
Cuisine: Global
Ingredients: 1 Tbsp active dry yeast; 0 teaspoons baking soda; 237 milliliters bread flour; 3 Tbsps butter, softened; 177 milliliters warm buttermilk (70° to 80°); 6 Tbsps cracked wheat; 3 Tbsps honey; 1 teaspoon salt; 237 milliliters water; 237 milliliters whole wheat flour

This recipe serves 16. Watching your figure? This vegetarian recipe has 112 calories, 3g of protein, and 3g of fat per serving. A mixture of butter, baking soda, bread flour, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes around 3 hours and 15 minutes.

Instructions

In a saucepan, bring the water and cracked wheat to a boil; boil for 6 minutes.

Ingredients you will need

Cracked Wheat

Water

Equipment you will use

Sauce Pan

Drain; cool for 15 minutes.

Place all ingredients, including cracked wheat, in bread machine pan in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.

Ingredients you will need

Cracked Wheat

Bread