Cracked Green Olives With Fennel

Name: Cracked Green Olives With Fennel
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 teaspoon fennel seed; 59 milliliters chopped fresh tarragon; 59 milliliters extra-virgin olive oil; 283 grams jar or can (about green olives with pits; 1 orange peel, about 1/8 in. wide and 3 in. long; 0 teaspoons salt

You can never have too many side dish recipes, so give Cracked Green Olives With Fennel a try. This gluten free, primal, and fodmap friendly recipe serves 4. One serving contains 236 calories, 2g of protein, and 25g of fat. Head to the store and pick up fennel seed, orange peel, olive oil, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 45 minutes.