Crabmeat Spread

Name: Crabmeat Spread
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 9
Cuisine: Global
Ingredients: 85 grams capers, drained; 3 Tbsps fresh lemon juice; 454 grams fresh lump crabmeat; 2 Tbsps mayonnaise

You can never have too many condiment recipes, so give Crabmeat Spread a try. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 9. One portion of this dish contains roughly 9g of protein, 3g of fat, and a total of 67 calories. From preparation to the plate, this recipe takes around 45 minutes. A mixture of capers, mayonnaise, lump crabmeat, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Drain crabmeat, removing any bits of shell.

Ingredients you will need

Crabmeat

Add remaining ingredients; toss

gently. Cover and chill 30 minutes.

Serve with assorted crackers.

Ingredients you will need

Crackers

Ingredients

Servings:

85grams

capers, drained 3Tbsps

fresh lemon juice 454grams

fresh lump crabmeat 2Tbsps

mayonnaise

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish on the menu? Try pairing with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try 7Cellars Elway's Reserve Chardonnay. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 28 dollars per bottle.