Crabmeat, Apple, and Mango Salad on Cumin Apple Chips

Name: Crabmeat, Apple, and Mango Salad on Cumin Apple Chips
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 6 servings Cumin apple chips; 2 Tbsps cider vinegar; 79 milliliters chopped fresh cilantro; 1 large garlic clove, chopped; 1 medium Granny Smith apple, cut into 1/4-inch dice; 454 grams lump crabmeat; 1 larges firm-ripe mango, peeled, pitted, and cut into 1/4-inch dice (1/2 cup); 158 milliliters extra-virgin olive oil; 1 teaspoons salt; 2 Tbsps chopped shallot

Crabmeat, Apple, and Mango Salad on Cumin Apple Chips is a gluten free, dairy free, and primal main course. This recipe serves 6. This recipe covers 16% of your daily requirements of vitamins and minerals. One portion of this dish contains around 14g of protein, 25g of fat, and a total of 308 calories. If you have shallot, firm-ripe mango, cilantro, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Purée apple, shallot, and garlic with vinegar and salt in a blender, scraping down sides several times, until very smooth. With motor running, add oil in a slow stream, then blend until emulsified and very smooth, about 30 seconds.

Ingredients you will need

Shallot

Vinegar

Garlic

Apple

Salt

Cooking Oil

Equipment you will use

Blender

Gently stir together crab, mango, apple, cilantro, and 6 tablespoons dressing, then season with salt.

Ingredients you will need

Cilantro

Apple

Mango

Crab

Salt

Just before serving, put 1 apple chip on each of 6 plates and top each chip with about 3 tablespoons crab salad.

Ingredients you will need

Apple

Crab

Layer with another chip and another 3 tablespoons crab salad, then top each stack with 1 more chip.

Ingredients you will need

Crab

Drizzle plates with some of remaining dressing and serve immediately.

Dressing may be made 1 day ahead and chilled, covered.

Equipment

Blender

Ingredients

Servings:

6servings

Cumin apple chips 2Tbsps

cider vinegar 79milliliters

chopped fresh cilantro 1large

garlic clove, chopped 1medium

Granny Smith apple, cut into 1/4-inch dice 454grams

lump crabmeat 1larges

firm-ripe mango, peeled, pitted, and cut into 1/4-inch dice (1/2 cup)158milliliters

extra-virgin olive oil 1teaspoons

salt 2Tbsps

chopped shallot

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Xavier Monnot Bourgogne Les Grandes Coutures Chardonnay. It has 4.2 out of 5 stars and a bottle costs about 30 dollars.