Crab Spread

Name: Crab Spread
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 170 grams can crabmeat, drained, flaked and cartilage removed; 8 servings Assorted crackers or vegetables; 227 grams package cream cheese, softened; 1 teaspoon Dijon mustard; 0 teaspoons minced garlic; 1 teaspoons lemon-pepper seasoning; 2 Tbsps mayonnaise; 8 servings Paprika

Crab Spread might be just the condiment you are searching for. One portion of this dish contains approximately 7g of protein, 16g of fat, and a total of 224 calories. This recipe serves 8. This recipe covers 8% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon-pepper seasoning, garlic, dijon mustard, and a few other things to make it today. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes around 20 minutes.

Instructions

In a small bowl, combine the first six ingredients. To serve chilled, cover and refrigerate until serving.

Equipment you will use

Bowl

Sprinkle with paprika.

Ingredients you will need

Paprika

To serve warm, spoon into a greased 3-cup baking dish.

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Baking Pan

Bake, uncovered, at 375° for 15 minutes or until heated through.

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Oven

Serve with crackers or vegetables.

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Vegetable

Crackers

Equipment

Bowl

Baking Pan

Oven

Ingredients

Servings:

170grams

can crabmeat, drained, flaked and cartilage removed 8servings

Assorted crackers or vegetables 227grams

package cream cheese, softened 1teaspoon

Dijon mustard 0teaspoons

minced garlic 1teaspoons

lemon-pepper seasoning 2Tbsps

mayonnaise 8servings

Paprika

Recommended wine: Chardonnay, Riesling, Muscadet

Chardonnay, Riesling, and Muscadet are my top picks for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. You could try Valley of the Moon Chardonnay. Reviewers quite like it with a 4.3 out of 5 star rating and a price of about 16 dollars per bottle.

Valley of the Moon Chardonnay

Aromas of ripe peach, baked pear, and sweet vanilla are accented by notes of cinnamon and clove. The ripe fruit and sweet oak flavorsaccompany a rich and creamy mouth feel with just enough bright acidity to focus the finish.Valley of the Moon Chardonnay is a delightful accompaniment to salads, seafood, fowl, lighter grilled meats, and cream-based pastas.