Crab Hash With Old Bay & Basil

Name: Crab Hash With Old Bay & Basil
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 454 grams crab (preferably claw), picked over; 1 Tbsp Dijon mustard; 2 Tbsps chopped fresh basil (or parsley); 2 Tbsps ketchup; 1 teaspoons Old Bay ™ Seasoning; 2 Tbsps vegetable or olive oil; 1 large onion, cut into 1/2-inch dice; 4 servings Salt and freshly ground black pepper; 680 grams starchy potatoes (such as Idaho), cut into 1/2-inch dice; 2 Tbsps water

Crab Hash With Old Bay & Basil might be just the side dish you are searching for. One portion of this dish contains about 25g of protein, 8g of fat, and a total of 313 calories. This recipe serves 4. This recipe covers 24% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of old bay ™ seasoning, dijon mustard, water, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Heat 2 tablespoons oil over low heat in a 12-inch non-stick skillet (so potatoes don't stick). While skillet heats, prepare onion and crab as directed above. A few minutes before cooking, increase heat to medium-high. When oil starts to send up wisps of smoke, add onion and crab; cook, stirring often, until golden brown, 4 to 6 minutes. Meanwhile, dice potatoes and toss with remaining oil.

Ingredients you will need

Potato

Onion

Crab

Cooking Oil

Equipment you will use

Frying Pan

Transfer crab mixture to a bowl and reserve.

Ingredients you will need

Crab

Equipment you will use

Bowl

Add potatoes to empty skillet; cook, stirring only occasionally so they form a golden-brown crust, about 10 minutes. As potatoes cook, mix ketchup, mustard, Old Bay™ Seasoning, fresh basil and 2 tablespoons of water. (Recipe can be prepared to this point up to 2 hours ahead.

Ingredients you will need

Fresh Basil

Seasoning

Potato

Ketchup

Mustard

Crust

Water

Equipment you will use

Frying Pan

Spread hot potatoes on a large lipped cookie sheet; cover when cool. Return skillet to medium-high; add potatoes and re-crisp.)

Ingredients you will need

Potato

Spread

Equipment you will use

Baking Sheet

Frying Pan

Return reserved crab mixture to skillet; stir in ketchup mixture, then season with salt and pepper. Cook, stirring frequently, until hash has nicely browned, about 5 minutes longer.

Ingredients you will need

Salt And Pepper

Ketchup

Crab

Hash Browns

Equipment you will use

Frying Pan

Equipment

Frying Pan

Bowl

Baking Sheet

Ingredients

Servings:

454grams

crab (preferably claw), picked over 1Tbsp

Dijon mustard 2Tbsps

chopped fresh basil (or parsley)2Tbsps

ketchup 1teaspoons

Old Bay ™ Seasoning 2Tbsps

vegetable or olive oil 1large

onion, cut into 1/2-inch dice 4servings

Salt and freshly ground black pepper 680grams

starchy potatoes (such as Idaho), cut into 1/2-inch dice 2Tbsps

water

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. The La Crema Russian River Chardonnay with a 4.1 out of 5 star rating seems like a good match. It costs about 28 dollars per bottle.