Crab Dip

Name: Crab Dip
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 2
Cuisine: Global
Ingredients: 1 can crab; 1 stalk celery, chopped fine; 227 grams philadelphia cream cheese; 1 can cream of mushroom soup; 237 milliliters best food mayonnaise; 1 package knox gelatin, dissolved in a little bit of hot water; 6 stalks green onions, chopped fine (may substitute w/celery)

Crab Dip might be just the hor d'oeuvre you are searching for. This gluten free and pescatarian recipe serves 2. One portion of this dish contains about 38g of protein, 43g of fat, and a total of 594 calories. If you have crab, celery, knox gelatin, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes approximately 2 hours and 30 minutes.

Ingredients

Servings:

1can

crab 1stalk

celery, chopped fine 227grams

philadelphia cream cheese 1can

cream of mushroom soup 237milliliters

best food mayonnaise 1package

knox gelatin, dissolved in a little bit of hot water 6stalks

green onions, chopped fine (may substitute w/celery)

Recommended wine: Chardonnay, Muscadet, Riesling

Chardonnay, Muscadet, and Riesling are great choices for Shellfish. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Laguna Winery Russian River Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 16 dollars.