Crab Canapes

Crab Canapes
Crab Canapes requires approximately 32 minutes from start to finish. This recipe covers 1% of your daily requirements of vitamins and minerals. This recipe makes 36 servings with 53 calories, 1g of protein, and 3g of fat each. A mixture of dinner roll dough, salt, lemon juice, and a handful of other ingredients are all it takes to make this recipe so tasty. Only a few people really liked this hor d'oeuvre.

Instructions

1
Preheat oven to 400 degrees F (205 degrees C). Lightly grease a baking sheet.
Equipment you will use
Baking SheetBaking Sheet
OvenOven
2
In a medium bowl, combine the crabmeat, green onions, cheese, mayonnaise, curry powder, salt and lemon juice.
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Curry PowderCurry Powder
Green OnionsGreen Onions
Lemon JuiceLemon Juice
MayonnaiseMayonnaise
CrabmeatCrabmeat
CheeseCheese
SaltSalt
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BowlBowl
3
Mix well.
4
Separate each refrigerator roll into three layers, making 36 pieces total.
Ingredients you will need
RollRoll
5
Place the pieces on the prepared baking sheet. Spoon a small amount of the crabmeat mixture onto each pieces of dough.
Ingredients you will need
CrabmeatCrabmeat
DoughDough
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Baking SheetBaking Sheet
6
Bake at 400 degrees F (205 degrees C) for 12 minutes, until puffed and brown.
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OvenOven
7
Serve hot.
DifficultyHard
Ready In32 m.
Servings36
Health Score0
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