Crab Cakes With Mango- Avocado Salsa

Name: Crab Cakes With Mango- Avocado Salsa
Prep time: 27 min
Cook time: 27 min
Total time: 27 min
Yield: 2
Cuisine: Mexican
Ingredients: 177 milliliters bread crumbs; 2 teaspoons dijon mustard; 1 egg, lightly beaten; 2 Tbsps minced jalapeno; 1 juice of lemon; 454 grams can lump crab meat; 0 teaspoons Old Bay seasoning; 118 milliliters minced red bell pepper; 1 teaspoons salt; 2 scallions, chopped

Crab Cakes With Mango- Avocado Salsa might be a good recipe to expand your hor d'oeuvre recipe box. This dairy free and pescatarian recipe serves 2. One portion of this dish contains approximately 51g of protein, 6g of fat, and a total of 409 calories. prevention.com. If you have bell pepper, salt, egg, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 27 minutes. It is a pricey recipe for fans of Mexican food.

Ingredients

Servings:

177milliliters

bread crumbs 2teaspoons

dijon mustard 1

egg, lightly beaten 2Tbsps

minced jalapeno 1

juice of lemon 454grams

can lump crab meat 0teaspoons

Old Bay seasoning 118milliliters

minced red bell pepper 1teaspoons

salt 2

scallions, chopped

Recommended wine: Chardonnay, Muscadet, Riesling

Shellfish can be paired with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Lapis Luna Chardonnay. It has 4.7 out of 5 stars and a bottle costs about 13 dollars.