Cowboy Caviar

Name: Cowboy Caviar
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 283 grams firm-ripe avocado (about; 425 grams can black-eyed peas; 312 grams can corn kernels; 158 milliliters chopped fresh cilantro; 1 clove garlic, minced; 158 milliliters thinly sliced green onions; 2 teaspoons hot sauce; 0 teaspoons pepper; 2 Tbsps red wine vinegar; 227 grams Roma tomatoes, coarsely chopped; 2 teaspoons salad oil; 10 servings Salt; 170 grams bag tortilla chips or 2 cups finely shredded cabbage

Cowboy Caviar might be just the side dish you are searching for. This gluten free and vegan recipe serves 10. One portion of this dish contains about 6g of protein, 9g of fat, and a total of 210 calories. If you have firm-ripe avocado, pepper, roma tomatoes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.