Country-Style Bread Pudding

Name: Country-Style Bread Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 177 milliliters brown sugar, packed; 8 slices cinnamon-raisin bread, buttered and cubed; 4 eggs, beaten; 828 milliliters milk; 2 teaspoons vanilla extract; 10 servings Garnish: whipped topping

You can never have too many dessert recipes, so give Country-Style Bread Pudding a try. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 10. One portion of this dish contains around 7g of protein, 6g of fat, and a total of 209 calories. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up brown sugar, milk, eggs, and a few other things to make it today.

Instructions

Sprinkle brown sugar in a slow cooker that has been sprayed with non-stick vegetable spray.

Ingredients you will need

Brown Sugar

Vegetable

Equipment you will use

Slow Cooker

Add bread to slow cooker.

Ingredients you will need

Bread

Equipment you will use

Slow Cooker

Whisk together remaining ingredients except whipped cream; pour over bread. Cover and cook on high setting for 2 to 3 hours, until thickened. Do not stir.

Ingredients you will need

Whipped Cream