Country-Fried Pork Nuggets

Name: Country-Fried Pork Nuggets
Prep time: 28 min
Cook time: 28 min
Total time: 28 min
Yield: 6
Cuisine: Global
Ingredients: 355 milliliters buttermilk; 6 servings Canola oil, for frying; 1 Tbsp cayenne; 1 Tbsp chopped chives; 1 egg; 473 milliliters all-purpose flour; 1 Tbsp minced garlic; 59 milliliters minced pickled jalapenos; 907 grams pork loin, cut into chunks; 6 servings Salt and freshly cracked black pepper; 1 shallot, minced; 2 Tbsps smoked paprika; 59 milliliters white wine vinegar; 355 milliliters whole-grain mustard

Country-Fried Pork Nuggets might be just the main course you are searching for. This recipe makes 6 servings with 473 calories, 44g of protein, and 14g of fat each. This recipe covers 33% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 28 minutes. A mixture of buttermilk, wine vinegar, cayenne, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the flour you could follow this main course with the Apple Tart with Caramel Sauce as a dessert.

Instructions

Preheat a deep-fryer or heavy-bottomed pot, with enough canola oil to come halfway up the sides of the pot, to 375 degrees F.

Ingredients you will need

Canola Oil

Equipment you will use

Pot

In a medium-sized bowl, mix together the chives, jalapenos, shallots, garlic, white wine vinegar, and mustard. Season with salt and pepper, to taste. Set aside.

Ingredients you will need

White Wine Vinegar

Salt And Pepper

Jalapeno Pepper

Shallot

Mustard

Chives

Garlic

Equipment you will use

Bowl

Season the pork with salt and pepper, to taste. In a medium-sized bowl, whisk the buttermilk and egg together. In a large bowl, combine the flour, paprika, cayenne, salt and pepper, to taste. Coat the pork on all sides in the buttermilk.

Ingredients you will need

Salt And Pepper

Buttermilk

Ground Cayenne Pepper

Paprika

All Purpose Flour

Pork

Egg

Equipment you will use

Whisk

Bowl

Drain the pork from the buttermilk and add the chunks to the flour. Toss the pork in the flour insuring all of the pork is coated evenly. Shake off excess flour. Working in batches, deep-fry the nuggets until cooked through and crisp, about 3 to 4 minutes.

Ingredients you will need

Buttermilk

Chicken Nuggets