Country Breakfast Casserole

Country Breakfast Casserole
Country Breakfast Casserole might be just the main course you are searching for. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 262 calories, 17g of protein, and 13g of fat. It will be a hit at your Christmas event. If you have milk, egg substitute, salt, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert.

Instructions

1
Heat oil in medium skillet. Fry potatoes and one teaspoon salt in oil until golden.
Ingredients you will need
PotatoPotato
SaltSalt
Cooking OilCooking Oil
Equipment you will use
Frying PanFrying Pan
2
Add red and green peppers and onion; cook 5 minutes. Spoon into a greased 13"x9" casserole dish and top with sausage.
Ingredients you will need
Green PepperGreen Pepper
SausageSausage
OnionOnion
Equipment you will use
Casserole DishCasserole Dish
3
Mix together egg substitute, milk, flour, 1/2 teaspoon salt and pepper in mixing bowl.
Ingredients you will need
Salt And PepperSalt And Pepper
Egg SubstituteEgg Substitute
All Purpose FlourAll Purpose Flour
MilkMilk
Equipment you will use
Mixing BowlMixing Bowl
4
Pour egg mixture over potato mixture; sprinkle with cheese.
Ingredients you will need
CheeseCheese
PotatoPotato
EggEgg
5
Bake, uncovered, at 350 degrees for 30 minutes.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings8
Health Score14
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