Cottage Pudding - Upside Down Cake

Name: Cottage Pudding - Upside Down Cake
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 3 apples - peeled, cored and sliced; 2 teaspoons baking powder; 118 milliliters packed brown sugar; 3 Tbsps butter, melted; 1 egg; 355 milliliters all-purpose flour; 237 milliliters milk; 1 teaspoons salt; 118 milliliters shortening; 1 teaspoon vanilla extract; 237 milliliters white sugar

Cottage Pudding - Upside Down Cake might be a good recipe to expand your dessert recipe box. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 6. Watching your figure? This vegetarian recipe has 599 calories, 6g of protein, and 25g of fat per serving. Head to the store and pick up shortening, milk, brown sugar, and a few other things to make it today. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. If you like this recipe, you might also like recipes such as Plum Upside-Down Pudding Cake, Plum Upside-Down Pudding Cake, and Dj's Cottage Cheese Pudding.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Pour melted butter into the bottom of an 8 inch square pan. Tilt the pan so that it is evenly coated.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Sprinkle the brown sugar over the butter. Arrange the apple slices to cover the brown sugar, set aside. In a medium bowl, cream together the shortening and white sugar. Beat in the egg and vanilla until light and fluffy.

Ingredients you will need

Brown Sugar