Cottage Cheese Meat Loaf
Cottage Cheese Meat Loaf requires approximately 40 minutes from start to finish. This gluten free recipe serves 4. This main course has 163 calories, 12g of protein, and 7g of fat per serving. Head to the store and pick up cottage cheese, egg, mustard, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.
Instructions
In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Press into an ungreased 8-in. square baking pan.
Bake at 350° for 20 minutes.
Sprinkle with Parmesan cheese; bake 10-15 minutes longer or until meat is no longer pink.
Drain; let stand 10 minutes before cutting.