Cottage Cheese Cookies

Name: Cottage Cheese Cookies
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 24
Cuisine: Global
Ingredients: 0 teaspoons almond extract; 237 milliliters cold butter; 237 milliliters confectioners sugar; 227 grams cup plus 2 tablespoons cream-style cottage cheese; 473 milliliters sifted all-purpose flour; 24 servings Milk; 24 servings Raspberry jam

One portion of this dish contains about 10g of protein, 16g of fat, and a total of 339 calories. This recipe serves 24. This recipe covers 11% of your daily requirements of vitamins and minerals. Head to the store and pick up raspberry jam, plus 2 tablespoons cottage cheese, confectioners' sugar, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 40 minutes.

Instructions

Place flour in a medium bowl; cut in butter as for pie crust. Blend in cottage cheese until mixture forms a ball (can use a food processor). Chill 1 hour.

Ingredients you will need

Cottage Cheese

Pie Crust

Butter

All Purpose Flour

Equipment you will use

Food Processor

Bowl

On a floured surface, roll dough to 1/8-in. thickness.

Ingredients you will need

Dough

Roll

Cut with a 3-in. round cutter.

Place a level 1/4 teaspoon of jam in center of reach cookie. Moisten edges and fold in half; seal tightly with a fork.

Ingredients you will need

Jam

Place on lightly greased baking sheets; prick tops with fork.

Equipment you will use

Baking Sheet

Bake at 400° for 15 minutes or until lightly browned. Cool on wire racks. For glaze, combine the sugar, extract and enough milk to make thin spreading consistency; drizzle over cooled cookies.

Ingredients you will need

Glaze