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Cornmeal Scones with Sage and Cheddar

Cornmeal Scones with Sage and Cheddar
Cornmeal Scones with Sage and Cheddar might be just the morn meal you are searching for. This recipe serves 10. One portion of this dish contains roughly 5g of protein, 7g of fat, and a total of 167 calories. If you have baking powder, butter, cornmeal, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 32 minutes. It is a good option if you're following a vegetarian diet. This recipe is typical of Scottish cuisine.

Instructions

1
Preheat oven to 40
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OvenOven
2
Lightly spoon flour into dry measuring cups; level with a knife.
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All Purpose FlourAll Purpose Flour
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Measuring CupMeasuring Cup
KnifeKnife
3
Combine flour, cornmeal, and next 4 ingredients in a large bowl.
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CornmealCornmeal
All Purpose FlourAll Purpose Flour
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4
Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in cheese.
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ButterButter
CheeseCheese
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5
Add milk and egg, stirring just until moist.
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MilkMilk
EggEgg
6
Turn dough out onto a lightly floured surface, and knead 3 or 4 times.
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DoughDough
7
Transfer dough to a baking sheet coated with cooking spray; pat into a 7-inch circle.
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Cooking SprayCooking Spray
DoughDough
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Baking SheetBaking Sheet
8
Cut into 10 wedges, cutting to, but not through, bottom of dough. (Do not separate wedges.)
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DoughDough
9
Bake at 400 for 17 minutes or until golden.
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10
Transfer scones to a wire rack.
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Wire RackWire Rack
11
Serve warm.
DifficultyHard
Ready In32 m.
Servings10
Health Score2
Vegetarian
CuisinesEnglishScottishBritishEuropean
DietsLacto Ovo Vegetarian
Dish TypesSide Dish
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