Cornmeal Cake With Blueberry Sauce

Name: Cornmeal Cake With Blueberry Sauce
Prep time: 1 h 17 min
Cook time: 1 h 17 min
Total time: 1 h 17 min
Yield: 1
Cuisine: Global
Ingredients: 1 teaspoons baking powder; 1 teaspoons baking soda; 1 pint fresh or frozen blueberries; 0 cups dry red wine; 2 egg whites; 2 eggs; 0 cups extra virgin olive oil; 113 grams 1/2 C fat free plain yogurt; 2 Tbsps orange juice; 1 Tbsp freshly grated orange peel; 0 teaspoons salt; 1 cups sugar; 1 cups whole grain pastry flour; 1 cup yellow cornmeal

You can never have too many dessert recipes, so give Cornmeal Cake With Blueberry Sauce a try. This recipe serves 1. This recipe covers 69% of your daily requirements of vitamins and minerals. One serving contains 2709 calories, 55g of protein, and 77g of fat. Head to the store and pick up wine, salt, egg whites, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 17 minutes. It is a good option if you're following a vegetarian diet.