Cornmeal-Berry Scones

Name: Cornmeal-Berry Scones
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 12
Cuisine: English, Scottish, British, European
Ingredients: 2 teaspoons baking powder; 1 teaspoons baking soda; 6 Tbsps firm butter, cut into cubes; 237 milliliters whole-grain yellow cornmeal; 237 milliliters Gold all-purpose flour; 0 teaspoons grated orange or lemon peel; 1 Tbsp orange juice; 0 teaspoons salt; 118 milliliters vanilla soymilk; 1 Tbsp vanilla soymilk; 355 milliliters strawberries, coarsely chopped; 1 Tbsp sugar; 2 Tbsps sugar

The recipe Cornmeal-Berry Scones is ready in about 30 minutes and is definitely a great vegetarian option for lovers of Scottish food. This morn meal has 162 calories, 3g of protein, and 7g of fat per serving. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up gold flour, vanilla soymilk, sugar, and a few other things to make it today.

Instructions

Heat oven to 42

Equipment you will use

Oven

Spray cookie sheet with cooking spray, or line with cooking parchment paper.

Ingredients you will need

Cooking Spray

Equipment you will use

Baking Paper

Baking Sheet

Mix flour, cornmeal, 2 tablespoons sugar, the baking powder, baking soda, orange peel and salt in large bowl.

Ingredients you will need

Baking Soda

Orange Zest

Cornmeal

All Purpose Flour

Sugar

Salt

Equipment you will use

Bowl

Cut in butter using pastry blender, just until mixture looks like coarse crumbs. Stir in 1/2 cup soy milk and the orange juice just until flour is moistened. Fold in strawberries.

Ingredients you will need

Orange Juice