Cornish Saffron Buns

Name: Cornish Saffron Buns
Prep time: 4 h
Cook time: 4 h
Total time: 4 h
Yield: 12
Cuisine: Global
Ingredients: 12 servings bread flour; 12 servings butter; 12 servings egg; 12 servings golden raisins; 12 servings saffron; 12 servings salt; 12 servings sugar; 12 servings water; 12 servings whole milk; 12 servings yeast

This recipe serves 12. Watching your figure? This vegetarian recipe has 416 calories, 16g of protein, and 17g of fat per serving. A mixture of saffron, butter, water, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 4 hours.

Instructions

Preheat the oven to 275F (140C).

Equipment you will use

Oven

Place the saffron in a small baking dish.

Ingredients you will need

Saffron

Equipment you will use

Baking Pan

Bake for 1015 minutes to toast the saffron.

Ingredients you will need

Saffron

Toast

Equipment you will use

Oven

Let cool, then crumble to a fine powder. Stir into the boiling water and let stand about 1 hour, or overnight.

Ingredients you will need

Water

Sift the flour and salt into a large bowl.

Ingredients you will need

All Purpose Flour

Salt

Equipment you will use

Bowl

Add the butter and rub it in with your fingertips until the mixture resembles coarse bread crumbs. Stir in the sugar and yeast. Beat together the milk, cup water, egg, and dissolved saffron.

Ingredients you will need

Coarse Breadcrumbs