Cornish Pastie II

Name: Cornish Pastie II
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter; 1 pinch ground black pepper; 118 milliliters sliced onion; 473 milliliters thinly sliced potatoes; 227 grams round steak, thinly sliced and cut in 1/2 inch pie; 2 teaspoons salt

Cornish Pastie II requires about 45 minutes from start to finish. Watching your figure? This gluten free recipe has 132 calories, 11g of protein, and 6g of fat per serving. This recipe serves 6. This recipe covers 9% of your daily requirements of vitamins and minerals. 1 person found this recipe to be scrumptious and satisfying. A mixture of round steak, ground pepper, salt, and a handful of other ingredients are all it takes to make this recipe so flavorful.

Instructions

Divide pastry in three equal parts.

Roll 1/3 to make 8x15 inch rectangle. Trim edges and cut to make two 7-inch squares.

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Roll

Place on baking sheet. Repeat with other two thirds of pastry.

Equipment you will use

Baking Sheet

Arrange layer of potatoes on half of each pastry square, top with layer of onion and then with meat.

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Potato

Onion

Meat

Sprinkle with salt and pepper and dot with butter.

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Salt And Pepper

Butter

Moisten pastry edges with cold water and fold over to make triangles; press edges together to make tight seal. A tight seal retains steam and makes juicy pastries.

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Water