Corned Beef and Cabbage Hash

Name: Corned Beef and Cabbage Hash
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 6
Cuisine: European, Irish
Ingredients: 1 extra large baking potato, unpeeled & cubed; 1 medium head cabbage, cleaned, cored & sliced; 237 milliliters water or chicken stock; 227 grams deli corned beef, shredded; 2 pinches kosher salt (for the cabbage); 3 Tbsps olive oil, divided; 118 milliliters chopped onion; 0 teaspoons freshly cracked black pepper, or to taste; 6 servings Red pepper flakes, to taste; 2 Tbsps unsalted butter

The recipe Corned Beef and Cabbage Hash could satisfy your European craving in around 40 minutes. This recipe serves 6. One serving contains 262 calories, 10g of protein, and 17g of fat. Head to the store and pick up baking potato, onion, olive oil, and a few other things to make it today. It is perfect for st. patrick day. It works well as a side dish. It is a good option if you're following a gluten free diet.