Cornbread

Name: Cornbread
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Southern
Ingredients: 2 teaspoons baking powder; 2 teaspoons baking soda; 2 Tbsps finely chopped chives; 4 larges eggs; 237 milliliters all-purpose flour; 473 milliliters stone-ground cornmeal, white or yellow; 2 teaspoons kosher salt; 473 milliliters milk; 2 Tbsps sugar; 4 strips thick-cut bacon, chopped

Cornbread

Cornbread might be just the Southern recipe you are searching for. This recipe serves 8. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains approximately 13g of protein, 14g of fat, and It works well as an inexpensive bread. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

Heat the oven to 375 degrees F.

Equipment you will use

Oven

Put the bacon into a cold 10-inch cast iron pan and cook over medium heat until the fat is rendered and the bacon bits are crisp. Do not let it burn.

Ingredients you will need

Bacon Bits

Bacon

Equipment you will use

Frying Pan

Remove the bacon to a paper towel lined plate. Keep the bacon fat in the pan and set aside.

Ingredients you will need

Bacon

Equipment you will use

Paper Towels

Frying Pan

In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, baking soda, and salt. In a separate bowl beat the eggs with a whisk until foamy; whisk in the milk.

Ingredients you will need

Baking Soda

Cornmeal

All Purpose Flour

Sugar

Egg

Milk

Salt

Equipment you will use

Whisk

Bowl

Add the wet ingredients to the dry ingredients and stir just until combined. Fold in the bacon bits, and chives.

Ingredients you will need

Bacon Bits

Chives

Pour the batter into the cast iron pan.

Equipment you will use

Frying Pan

Bake until a toothpick inserted in the center comes out clean, about 20 to 25 minutes.

Equipment you will use

Toothpicks

Oven

Equipment

Ingredients

Servings:

2teaspoons

baking powder 2teaspoons

baking soda 2Tbsps

finely chopped chives 4larges

eggs 237milliliters

all-purpose flour 473milliliters

stone-ground cornmeal, white or yellow 2teaspoons

kosher salt 473milliliters

milk 2Tbsps

sugar 4strips

thick-cut bacon, chopped

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Gunderloch Estate Riesling Dry with a 4.3 out of 5 star rating seems like a good match. It costs about 15 dollars per bottle.